This iron tray is a robust and high quality professional tool, ideal for baking sponge cakes, puff or shortbread pastry, tart bases, and for roasting. It is perfect for use at high temperatures.

The tray features a distinctive blue colour which is the result of a surface thermal treatment. This treatment provides temporary protection against oxidation but is not a non stick coating. The pure iron material enables juice caramelisation and excellent, even heat distribution, resulting in superb cooking results. Your dough will not soften, producing golden and crusty pastries.

Key Features and Specifications

• Material: Iron, offering high heat performance and excellent caramelisation.
• Colour/Finish: Blue (surface thermal treatment for oxidation protection only).
• Durability: An extremely robust tray that remains perfectly flat even under intense heat.
• Inner Dimensions: Length 52.7 cm x Width 32.3 cm x Height 1.8 cm
• Total Dimensions: Length 53 cm x Width 32.5 cm x Total Height 2 cm
• Weight: 1.3 kg

Special Care and Use Instructions

• Tip: To prevent sticking, the tray must be combined with a silicone mat or baking paper, and you must grease the tray well before every use.
• Cold Ingredients: Do not use this tray to work with cold ingredients.
• Cleaning and Storage:
• Not dishwasher safe.
• Do not wash with detergents.
• After use, scrape and brush the tray clean.
• Lightly grease the tray to protect the iron surface.
• Store in a dry place.