Dine with Atkins & Potts - Madeira And Wild Mushroom Finishing Sauce (350g)
This is a quick-to-use, chef-inspired finishing sauce that combines the rich sweetness of Madeira with the deep, earthy flavour of wild mushrooms.
It is ideally suited for serving with rich meats, such as duck and game, or pouring over other red meats. This versatile sauce is also perfect for glazing vegetables, adding a complex depth of flavour to any plate.
Ingredients
Water, Madeira (13 per cent) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8 per cent) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7 per cent) (Oyster, Shitake, Porcini), Mushrooms (1.7 per cent), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dine with Atkins & Potts - Madeira And Wild Mushroom Finishing Sauce (350g)
Dine with Atkins & Potts - Madeira And Wild Mushroom Finishing Sauce (350g)
This is a quick-to-use, chef-inspired finishing sauce that combines the rich sweetness of Madeira with the deep, earthy flavour of wild mushrooms.
It is ideally suited for serving with rich meats, such as duck and game, or pouring over other red meats. This versatile sauce is also perfect for glazing vegetables, adding a complex depth of flavour to any plate.
Ingredients
Water, Madeira (13 per cent) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8 per cent) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7 per cent) (Oyster, Shitake, Porcini), Mushrooms (1.7 per cent), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin.
Original: $5.39
-65%$5.39
$1.89Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is a quick-to-use, chef-inspired finishing sauce that combines the rich sweetness of Madeira with the deep, earthy flavour of wild mushrooms.
It is ideally suited for serving with rich meats, such as duck and game, or pouring over other red meats. This versatile sauce is also perfect for glazing vegetables, adding a complex depth of flavour to any plate.
Ingredients
Water, Madeira (13 per cent) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8 per cent) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7 per cent) (Oyster, Shitake, Porcini), Mushrooms (1.7 per cent), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin.
