✨ New Arrivals Just Dropped!Explore
HomeStore

Ducs de Gascogne Deer Terrine with Armagnac (65g)

Product image 1

Ducs de Gascogne Deer Terrine with Armagnac (65g)

Ducs de Gascogne Deer Terrine with Armagnac (65g)

Ducs de Gascogne Stag Terrine with Armagnac is a classic French game terrine made with 25% stag (venison) and gently finished with Armagnac, bringing a warm, aromatic note to a rich, savoury pâté-style texture. It is designed for easy entertaining—serve chilled as an aperitif or starter, spread on toast or crusty bread, or add to a charcuterie board with pickles and mustard.

Ingredients

Stag meat (25%), pork fat and pork jowl (EU origin), pork liver and pork meat (EU origin), Armagnac (2%), salt, spices.

Allergens

No allergens are highlighted on the Onelink listing for this product. (Always verify the label on arrival.)

Nutritional information (per 100g)

Energy 1296 kJ / 313 kcal; Fat 27 g (saturates 9.9 g); Carbohydrate 1.6 g (sugars <0.4 g); Protein 16 g; Salt 1.6 g

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

$6.62
Ducs de Gascogne Deer Terrine with Armagnac (65g)
$6.62

Product Information

Shipping & Returns

Description

Ducs de Gascogne Stag Terrine with Armagnac is a classic French game terrine made with 25% stag (venison) and gently finished with Armagnac, bringing a warm, aromatic note to a rich, savoury pâté-style texture. It is designed for easy entertaining—serve chilled as an aperitif or starter, spread on toast or crusty bread, or add to a charcuterie board with pickles and mustard.

Ingredients

Stag meat (25%), pork fat and pork jowl (EU origin), pork liver and pork meat (EU origin), Armagnac (2%), salt, spices.

Allergens

No allergens are highlighted on the Onelink listing for this product. (Always verify the label on arrival.)

Nutritional information (per 100g)

Energy 1296 kJ / 313 kcal; Fat 27 g (saturates 9.9 g); Carbohydrate 1.6 g (sugars <0.4 g); Protein 16 g; Salt 1.6 g

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Ducs de Gascogne Deer Terrine with Armagnac (65g) | LemonSalt