Ducs de Gascogne Duck Terrine with Orange is a refined French terrine that blends rich duck meat with bright citrus notes from orange. Crafted in France by Ducs de Gascogne, this terrine is ideal as a starter or appetiser — serve chilled on toast, crusty bread or crackers, or add to a charcuterie board alongside cornichons, grain mustard and pâtés.

Ingredients

Duck meat (25%), pork meat and pork jowl (EU origin), pork liver and pork fat (EU origin), orange peel and orange juice, salt, spices. (Exact percentages for orange components are typically proprietary and not published on the public product page.)

Allergen Information

No allergens are specifically highlighted on the official listing. Always check the label on the receipt for any allergen warnings or advisory traces.

Nutritional Information (per 100 g)

• Energy: ~1296 kJ / 313 kcal

• Fat: ~27 g (of which saturates ~9.9 g)

• Carbohydrate: ~1.6 g (of which sugars ~<0.4 g)

• Protein: ~16 g

• Salt: ~1.6 g
  (Values are indicative and aligned with similar Ducs de Gascogne terrines; confirm on the product label for exact figures.)

Storage & Serving

• Storage: Store in a cool, dry place. Once opened, keep refrigerated (0–4 °C) and consume within 3 days.

• Serving: Best enjoyed chilled as part of a charcuterie platter, on canapés, or with rustic bread.

Product Details

• Net Content: 65 g

• Origin: France

• Suitable for: Aperitifs, starter courses, picnic spreads, gourmet sharing boards