Ducs de Gascogne Pheasant Terrine with Raisins (65g)
Ducs de Gascogne Pheasant Terrine with Raisins is an elegant French terrine with a refined, lightly fruity character. Made in France, it combines 25% pheasant meat with pork and chicken liver, finished with small raisins that add gentle sweetness and contribute to the terrine’s appealing colour. Best served chilled, it works well as an appetiser on toast, with crusty bread, or as a simple sandwich filling.
Ingredients
Pheasant meat (25%), pork jowl origin EU (21%), pork fat (19%), chicken liver (19%), EGG, raisins (4%: raisins, cottonseed oil), salt, white wine, pepper.
Allergens
Contains: EGG (highlighted in ingredients).
Storage & Use
Store in a cool, dry place. Once opened, keep refrigerated 0°C to +4°C and consume within 3 days. Best served chilled.
Nutritional Information (per 100g)
Energy 1333 kJ / 322 kcal; Fat 29 g (saturates 9.5 g); Carbohydrate 2.5 g (sugars 1.7 g); Protein 14 g; Salt 1.5 g.
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Product Information
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Ducs de Gascogne Pheasant Terrine with Raisins (65g)
Ducs de Gascogne Pheasant Terrine with Raisins (65g)
Ducs de Gascogne Pheasant Terrine with Raisins is an elegant French terrine with a refined, lightly fruity character. Made in France, it combines 25% pheasant meat with pork and chicken liver, finished with small raisins that add gentle sweetness and contribute to the terrine’s appealing colour. Best served chilled, it works well as an appetiser on toast, with crusty bread, or as a simple sandwich filling.
Ingredients
Pheasant meat (25%), pork jowl origin EU (21%), pork fat (19%), chicken liver (19%), EGG, raisins (4%: raisins, cottonseed oil), salt, white wine, pepper.
Allergens
Contains: EGG (highlighted in ingredients).
Storage & Use
Store in a cool, dry place. Once opened, keep refrigerated 0°C to +4°C and consume within 3 days. Best served chilled.
Nutritional Information (per 100g)
Energy 1333 kJ / 322 kcal; Fat 29 g (saturates 9.5 g); Carbohydrate 2.5 g (sugars 1.7 g); Protein 14 g; Salt 1.5 g.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ducs de Gascogne Pheasant Terrine with Raisins is an elegant French terrine with a refined, lightly fruity character. Made in France, it combines 25% pheasant meat with pork and chicken liver, finished with small raisins that add gentle sweetness and contribute to the terrine’s appealing colour. Best served chilled, it works well as an appetiser on toast, with crusty bread, or as a simple sandwich filling.
Ingredients
Pheasant meat (25%), pork jowl origin EU (21%), pork fat (19%), chicken liver (19%), EGG, raisins (4%: raisins, cottonseed oil), salt, white wine, pepper.
Allergens
Contains: EGG (highlighted in ingredients).
Storage & Use
Store in a cool, dry place. Once opened, keep refrigerated 0°C to +4°C and consume within 3 days. Best served chilled.
Nutritional Information (per 100g)
Energy 1333 kJ / 322 kcal; Fat 29 g (saturates 9.5 g); Carbohydrate 2.5 g (sugars 1.7 g); Protein 14 g; Salt 1.5 g.
