A nostalgic flavour mash‑up inspired by grandmother’s biscuit tin—rich 70 % single‑origin Colombian dark chocolate generously studded with peanuts, chewy toffee and buttery digestive crumble. Bold, chunky, and responsibly made with a sense of fun. 

Ingredients

• Palenque Colombian Dark Chocolate (≈70 % cocoa solids): cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla extract (≈81 %)

• Digestive Biscuit Pieces (≈6 %): wheat flour, sugar, wholemeal wheat, margarine, cane syrup, salt, oats

• Caramel Flakes (≈6 %): sugar, glucose syrup, sweetened condensed milk, salted butter, water

• Roasted Salted Peanuts (≈6 %): peanuts, salt
  Allergen note: contains milk, wheat, oats, soya, peanuts; made in a facility handling other nuts and sesame.

Nutritional Information (150 g bar, per 100 g)

• Energy: ~546 kcal

• Fat: ~34.5 g (saturated ~19.2 g)

• Carbohydrates: ~53.1 g (sugars ~37.5 g)

• Protein: ~6.6 g

• Salt: ~0.35 g
  (Mini 40 g portion available—approx. 365 kcal per bar)
  

Product Highlights

• Single‑origin, Fino de Aroma certified cocoa sourced ethically from Luker’s Farm in Colombia. Only about 8 % of cocoa globally meets this standard.

• Chunky texture packed with digestive biscuit crumbs, chewy caramel and salted peanuts for nostalgic, multi-layered crunch with rich sweetness.

• Plastic‑free, compostable packaging wrapped in recyclable card boxes—cube‑safe and earth‑friendly.