This fig chutney is a luxurious savoury preserve that balances sweet, sticky figs with the sharp, fruity depth of British Purple Pershore plums. The flavour is rich and gently spiced, with a mellow sweetness upfront and a tart plum finish that cuts through beautifully. Designed as a natural companion to cheese boards, it also works well as a glaze or sandwich-style condiment. 

Product Details

• Jar size: 205g. 
• Fruit & veg content: 77%. 
• Key produce origins:

  • Figs: Farmed and dried in Turkey

  • Plums: Foraged in Worcestershire (Purple Pershore variety)

  • Cooking apples: Foraged in Cheshire

  • Hogweed seeds: Foraged in Cheshire, 

• Dietary suitability: Vegan and vegetarian friendly; free from gluten and dairy according to retailer listings. 
• Packaging: Plastic-free and fully recyclable, in keeping with the brand’s sustainability focus. 

Ingredients

Diced figs (44%) (fig, rice flour), cider vinegar, plums (19%), light muscovado sugar, cooking apple, onion, fresh ginger, allspice, salt, cloves, hogweed seed. May contain occasional fruit stones.

Key Features

• Sweet fig richness with tart plum lift: The contrast of sticky figs and sharp Purple Pershore plums creates depth without being overly sweet. 
• Traditional spicing: Ginger, allspice and cloves add warmth and balance while letting the fruit remain the focus. 
• Cheese-board ready: A classic pairing for blue cheeses, cheddar, brie, goat cheese, and plant-based alternatives. 
• Small-batch British craft: Fruits of the Forage specialise in using British foraged and surplus produce for bold, natural flavour. 
• Gift and pantry standout: The fruit combination and premium texture make it ideal for hampers and entertaining.