This Mulled Plum Jam from Fruits of the Forage is a seasonal artisan preserve designed to deliver a rich, warming flavour inspired by traditional mulled drinks. Made using heritage British plums and spiced wine, it combines fruit sweetness with aromatic spices, creating a distinctive jam suited to both sweet and savoury applications.

The recipe is based on 63% fruit content, using plums sourced from Worcestershire orchards and combined with mulled red wine and hogweed spice. This produces a deep, complex flavour with natural fruit intensity and subtle spicing.

A defining feature of this product is its mulled spice profile, which typically includes warming notes similar to cinnamon, cloves, and nutmeg. This gives the jam a festive, winter-style character while still maintaining the natural tartness of plums.

Product Features:

Size / Weight: 210g jar
Fruit Content: 63% plums
Ingredients: Plums, sugar, red wine (6%), orange juice, spices (hogweed)
Flavour Profile: Sweet, tangy, warm, spiced with subtle wine notes
Texture: Thick, fruit-rich with visible skins
Dietary Info: Suitable for vegans and vegetarians
Awards: 2-star Great Taste Award (2022)
Storage: Refrigerate after opening, consume within 6 weeks
Usage & Pairing

This jam is more versatile than standard fruit preserves due to its spiced profile:

Breakfast: toast, croissants, waffles
Desserts: ice cream, pancakes, pastries
Cheese boards: pairs well with cheddar or soft cheeses
Cooking: glaze for meats or addition to sauces

Its balance of sweetness and spice makes it particularly effective as a bridge between sweet and savoury dishes.

Practical Assessment:

Best for: Seasonal use, gifting, cheese pairings
Strength: Unique mulled flavour with high fruit content
Convenience: Ready-to-use artisan preserve
Limitation: Niche flavour compared to classic jams