Hawkshead Relish - Black Garlic Ketchup (310g)
Hawkshead Relish Black Garlic Ketchup is a distinctive condiment that combines a traditional tomato ketchup base with the deep, savoury flavour of black garlic. Developed using slow-aged garlic, this product delivers a rich umami profile with a balance of sweetness, acidity and mild savoury depth, offering an alternative to standard ketchup.
Black garlic is produced through a controlled ageing process, where garlic is slowly heated to create a soft texture and naturally sweet, caramelised flavour. When blended with balsamic vinegar, onions and spices, it creates a smooth and complex ketchup with layered taste notes that work across a wide range of dishes.
This ketchup is suitable for both direct use and cooking applications. It pairs well with burgers, grilled meats, chips and sandwiches, while also functioning as an ingredient in sauces, marinades, casseroles and soups. The balanced flavour allows it to enhance dishes without overpowering them.
Produced by Hawkshead Relish in the English Lake District, the product reflects an artisan approach with carefully selected ingredients and consistent quality. It is vegan and gluten free, aligning with clean-label trends and modern dietary requirements.
Product Features:
Net volume (each bottle): 230ml
Key ingredient: Black garlic (approx. 16%)
Ingredients: Brown sugar, black garlic, onions, balsamic vinegar, tomato purée, olive oil, spices
Flavour profile: Sweet, tangy with strong umami depth
Texture: Smooth, thick and pourable
Dietary: Vegan, vegetarian, gluten-free
Usage: Suitable for burgers, meats, chips, marinades, sauces and casseroles
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Ambient product with extended shelf stability
Product Information
Product Information
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Shipping & Returns
Hawkshead Relish - Black Garlic Ketchup (310g)
Hawkshead Relish - Black Garlic Ketchup (310g)
Hawkshead Relish Black Garlic Ketchup is a distinctive condiment that combines a traditional tomato ketchup base with the deep, savoury flavour of black garlic. Developed using slow-aged garlic, this product delivers a rich umami profile with a balance of sweetness, acidity and mild savoury depth, offering an alternative to standard ketchup.
Black garlic is produced through a controlled ageing process, where garlic is slowly heated to create a soft texture and naturally sweet, caramelised flavour. When blended with balsamic vinegar, onions and spices, it creates a smooth and complex ketchup with layered taste notes that work across a wide range of dishes.
This ketchup is suitable for both direct use and cooking applications. It pairs well with burgers, grilled meats, chips and sandwiches, while also functioning as an ingredient in sauces, marinades, casseroles and soups. The balanced flavour allows it to enhance dishes without overpowering them.
Produced by Hawkshead Relish in the English Lake District, the product reflects an artisan approach with carefully selected ingredients and consistent quality. It is vegan and gluten free, aligning with clean-label trends and modern dietary requirements.
Product Features:
Net volume (each bottle): 230ml
Key ingredient: Black garlic (approx. 16%)
Ingredients: Brown sugar, black garlic, onions, balsamic vinegar, tomato purée, olive oil, spices
Flavour profile: Sweet, tangy with strong umami depth
Texture: Smooth, thick and pourable
Dietary: Vegan, vegetarian, gluten-free
Usage: Suitable for burgers, meats, chips, marinades, sauces and casseroles
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Ambient product with extended shelf stability
Original: $9.45
-65%$9.45
$3.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hawkshead Relish Black Garlic Ketchup is a distinctive condiment that combines a traditional tomato ketchup base with the deep, savoury flavour of black garlic. Developed using slow-aged garlic, this product delivers a rich umami profile with a balance of sweetness, acidity and mild savoury depth, offering an alternative to standard ketchup.
Black garlic is produced through a controlled ageing process, where garlic is slowly heated to create a soft texture and naturally sweet, caramelised flavour. When blended with balsamic vinegar, onions and spices, it creates a smooth and complex ketchup with layered taste notes that work across a wide range of dishes.
This ketchup is suitable for both direct use and cooking applications. It pairs well with burgers, grilled meats, chips and sandwiches, while also functioning as an ingredient in sauces, marinades, casseroles and soups. The balanced flavour allows it to enhance dishes without overpowering them.
Produced by Hawkshead Relish in the English Lake District, the product reflects an artisan approach with carefully selected ingredients and consistent quality. It is vegan and gluten free, aligning with clean-label trends and modern dietary requirements.
Product Features:
Net volume (each bottle): 230ml
Key ingredient: Black garlic (approx. 16%)
Ingredients: Brown sugar, black garlic, onions, balsamic vinegar, tomato purée, olive oil, spices
Flavour profile: Sweet, tangy with strong umami depth
Texture: Smooth, thick and pourable
Dietary: Vegan, vegetarian, gluten-free
Usage: Suitable for burgers, meats, chips, marinades, sauces and casseroles
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Ambient product with extended shelf stability
