Hawkshead Relish Kimchi Ketchup is a fusion condiment that combines the bold flavours of traditional Korean kimchi with the smooth texture of a classic tomato ketchup. This product delivers a balanced profile of tangy acidity, mild heat and savoury depth, making it suitable for consumers looking for a more flavour-driven alternative to standard sauces.

Made using tomato, chilli, garlic, ginger and a mix of vegetables such as mooli, carrots and gherkins, the recipe recreates the key flavour notes of kimchi without the fermented texture or short shelf life. The result is a convenient, ready-to-use sauce with a smooth consistency that can be poured directly from the jar.

This ketchup offers a combination of sweet, tangy and slightly spicy notes, with subtle umami depth from ingredients such as seaweed and vegetables. It works well as both a dipping sauce and a cooking ingredient, suitable for burgers, fries, eggs, stir-fries and grilled dishes, adding a distinctive twist to everyday meals.

Produced in the English Lake District by Hawkshead Relish, the product reflects an artisan approach using quality ingredients and small-batch production methods. It is vegan, gluten free and free from artificial additives, aligning with clean-label trends and modern dietary preferences.

Product Features:

Net weight (each jar): 275g
Flavour profile: Tangy, slightly sweet with mild chilli heat and umami notes
Ingredients: Tomato, acetic acid, sugar, gherkins, onions, tomato purée, mooli, carrots, garlic purée, ginger, chilli powder, salt, seaweed
Dietary: Vegan, vegetarian, gluten free
Texture: Smooth, pourable ketchup
Usage: Suitable for burgers, fries, eggs, stir-fries, marinades and dipping
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Approx. 30 months unopened; consume within 1 month after opening