Healthy Boy Stir Fry Seasoning Sauce is a versatile Thai condiment made from select molasses, soy sauce, sugar, and salt. Crafted by Yan Wal Yun—Thailand’s leading sauce maker—this naturally fermented blend elevates stir‑fries, fried rice, noodles, and even dips with rich umami and just the right hint of sweetness 

Key Features

• Authentic Thai seasoning: Adds depth of flavour and a glossy finish to everyday dishes.

• All‑purpose use: Ideal for stir‑fries, marinades, dipping sauces, noodles, fried rice and grilled vegetables.

• Natural sweetness: Made from molasses-based fermentation rather than artificial colour or sugar.

• Convenient bottle: Compact 300 ml size—refrigerate after opening to preserve freshness.

Ingredients & Allergens

• Molasses (≈70%), water, salt

• Soy sauce (≈1.7%; soybeans, wheat flour, salt, water)

• May contain natural protein sediments—harmless indicators of quality 

• Allergens: Soy, wheat (gluten).

Nutrition (per 100 g)

• Energy: ~28 kcal

• Protein: ~3 g

• Salt: ~20.7 g (very high; use sparingly)

How to Use

• Stir-fries: Add a few teaspoons to vegetable, meat or tofu stir-fries near the end of cooking for rich flavour and sheen.

• Rice & noodles: Splash over fried rice or noodles to enhance colour and taste.

• Dip or drizzle: Serve as a dipping sauce for dumplings, spring rolls, grilled skewers, or drizzled over cooked veg.