Healthy Boy’s Nam Jim Jaew blends sweet, sour, and spicy flavours in a traditional Thai dipping sauce perfect for grilled meats, seafood, spring rolls, salads, or as a marinade. Made in Thailand and bottled for convenience, it brings a bright, bold taste to a wide range of dishes. 

Key Features

• Classic Thai blend: combines tamarind, chilli, sugar, and vinegar into a lively, well-balanced flavour profile

• Pantry-friendly & convenient: ready to use as-is—no mixing or fresh ingredients needed 

• Great for dipping or cooking: ideal with grilled meats, fish, spring rolls, salads, or used to dress noodles and slaws

Ingredients

Water (45%), sugar (25%), fructose syrup (8%), tamarind puree (6.5%), salt (5.5%), red chilli (3.5%), distilled vinegar (3%), modified tapioca starch (2%), tartaric acid (0.5%), MSG (0.9%), xanthan gum (0.08%) 

Nutrition (per 100 g)

• Energy: 729 kJ / 172 kcal

• Fat: 0.5 g (saturated 0.1 g)

• Carbohydrate: 37.7 g (of which sugars 32.6 g)

• Protein: 3.3 g

• Salt: 5.6 g 

One tablespoon (15 g) has ~25 kcal, all from carbs; sodium is ~380 mg (17% RI) 

How to Use

• Dip grilled pork, chicken, seafood, or spring rolls in the sauce for instant kick 

• Drizzle over salads or noodle dishes to brighten the flavour

• Marinate meats or tofu—or stir into dressings and slaws for Asian-inspired flair