A traditional British chutney with a distinctly farmhouse character. This small-batch recipe blends sweet English onions and Bramley cooking apples with authentic Herefordshire cider from the Golden Valley, creating a rich, savoury preserve with gentle sweetness and tangy depth. It is a natural partner for cheese boards, cold meats, sandwiches, and hearty pub-style dishes. 

Product Details

• Size: 200g jar. 
• Fruit/veg content: 68% fruit content. 
• Produce origins:

  • Cider from traditional Herefordshire orchards

  • Onions from England

  • Cooking apples foraged in Cheshire 

• Dietary suitability: Suitable for vegans and vegetarians; free from gluten and dairy according to retailer listings.
• Contains alcohol: Made with real cider. 

Ingredients

Onion (approx. 43%), cider (approx. 22%), light muscovado sugar, cooking apple (approx. 17%), kibbled onion, cider vinegar, treacle (cane molasses), sunflower oil, salt.

Key Features

• Authentic cider base: Traditionally made farmhouse cider enhances the natural sweetness of onions and apples, adding rounded acidity and depth. 
• Rich, caramelised flavour: Slow-cooked onions and muscovado sugar create a deep savoury-sweet profile rather than a sharp pickle taste.
• Classic ploughman’s pairing: Designed to complement mature cheeses and cold meats; equally effective with plant-based alternatives. 
• Small-batch British craft: Fruits of the Forage focus on British orchard and countryside produce with minimal processing for flavour intensity. 
• Gift and pantry staple: A distinctive flavour profile that works well in hampers and curated food selections.