The world of Japanese home cooking opens up to amateur chefs with Japan: The Cookbook from acclaimed author Nancy Singleton Hachisu. This book provides 400 authentic recipes for those seeking the sumptuous flavours of traditional Japanese cuisine. Covering all meals from breakfast to dinner, it features renowned regional dishes as well as creative interpretations of ingredients and dishes designed for a familiar flavour palate.

Featuring soups, noodles, rice dishes, pickles, one-pot meals, desserts and vegetables, this comprehensive cookbook offers easy-to-learn techniques that unlock the mysteries of traditional Japanese ingredients and cooking methods. Expertly written by professional food writer Nancy Singleton Hachisu and organized by course; the recipes are accompanied by insightful notes on taste and entertaining tips. Whether someone wants an impressive centrepiece dish or a simple family meal they can make in minutes; Japan: The Cookbook is the ultimate source for Japanese cuisine lovers!