Jazz brand’s dried shiitake mushrooms (known as donko or flower mushrooms) are a key ingredient in East Asian cooking. Picked at their prime, these 100 g caps offer deep earthy flavour and a chewy texture once rehydrated—perfect for soups, stir-fries, broths, or vegetarian stir-ins.

Why You’ll Love Them

• Premium Chinese shiitake: Jazz sources quality caps that preserve umami after drying.

• Versatile use: Ideal for miso soups, ramen, stir-fries, vegetarian dashi, or braised dishes.

• Long-lasting stock: Naturally shelf-stable when kept sealed in cool, dry storage, perfect for infrequent cooks or meal prep.

Ingredients & Allergens

• Ingredients: 100 % dried shiitake mushrooms—no additives or preservatives.

• Allergen advisory: Naturally gluten-free and vegan. However, those sensitive to mushrooms should cook thoroughly to prevent dermatitis (rare skin reaction). 

Nutritional Overview (per 100 g dry)

• Energy: ~296 kcal

• Protein: 9.6–16.5 g

• Carbohydrate: ~75 g (mostly fibre)

• Fat: ~1 g

• Minerals: Rich in potassium (≈1,500 mg), fibre, B-vitamins, vitamin D, copper, zinc, selenium.

How to Prep

1. Soak 10–15 caps in warm water (1:2 ratio) for 20–30 minutes until soft.

2. Drain, reserve soaking liquid (umami-rich), and slice if needed.

3. Use in soups, stir-fries, stews, or rehydrate in broths for instant flavour depth—no need to discard soaking water.