Jazz Gold Coin Mushrooms - Dried Shiitake (100g)
Jazz brand’s dried shiitake mushrooms (known as donko or flower mushrooms) are a key ingredient in East Asian cooking. Picked at their prime, these 100 g caps offer deep earthy flavour and a chewy texture once rehydrated—perfect for soups, stir-fries, broths, or vegetarian stir-ins.
Why You’ll Love Them
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Premium Chinese shiitake: Jazz sources quality caps that preserve umami after drying.
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Versatile use: Ideal for miso soups, ramen, stir-fries, vegetarian dashi, or braised dishes.
-
Long-lasting stock: Naturally shelf-stable when kept sealed in cool, dry storage, perfect for infrequent cooks or meal prep.
Ingredients & Allergens
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Ingredients: 100 % dried shiitake mushrooms.
Nutritional Overview (per 100 g)
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Energy: ~70.23 kcal
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Protein: 17.65g
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Carbohydrate: ~65 g
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Fat: ~0.001 g.
How to Prep
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Soak 10–15 caps in warm water (1:2 ratio) for 20–30 minutes until soft.
-
Drain, reserve soaking liquid (umami-rich), and slice if needed.
-
Use in soups, stir-fries, stews, or rehydrate in broths for instant flavour depth—no need to discard soaking water.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jazz Gold Coin Mushrooms - Dried Shiitake (100g)
Jazz Gold Coin Mushrooms - Dried Shiitake (100g)
Jazz brand’s dried shiitake mushrooms (known as donko or flower mushrooms) are a key ingredient in East Asian cooking. Picked at their prime, these 100 g caps offer deep earthy flavour and a chewy texture once rehydrated—perfect for soups, stir-fries, broths, or vegetarian stir-ins.
Why You’ll Love Them
-
Premium Chinese shiitake: Jazz sources quality caps that preserve umami after drying.
-
Versatile use: Ideal for miso soups, ramen, stir-fries, vegetarian dashi, or braised dishes.
-
Long-lasting stock: Naturally shelf-stable when kept sealed in cool, dry storage, perfect for infrequent cooks or meal prep.
Ingredients & Allergens
-
Ingredients: 100 % dried shiitake mushrooms.
Nutritional Overview (per 100 g)
-
Energy: ~70.23 kcal
-
Protein: 17.65g
-
Carbohydrate: ~65 g
-
Fat: ~0.001 g.
How to Prep
-
Soak 10–15 caps in warm water (1:2 ratio) for 20–30 minutes until soft.
-
Drain, reserve soaking liquid (umami-rich), and slice if needed.
-
Use in soups, stir-fries, stews, or rehydrate in broths for instant flavour depth—no need to discard soaking water.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jazz brand’s dried shiitake mushrooms (known as donko or flower mushrooms) are a key ingredient in East Asian cooking. Picked at their prime, these 100 g caps offer deep earthy flavour and a chewy texture once rehydrated—perfect for soups, stir-fries, broths, or vegetarian stir-ins.
Why You’ll Love Them
-
Premium Chinese shiitake: Jazz sources quality caps that preserve umami after drying.
-
Versatile use: Ideal for miso soups, ramen, stir-fries, vegetarian dashi, or braised dishes.
-
Long-lasting stock: Naturally shelf-stable when kept sealed in cool, dry storage, perfect for infrequent cooks or meal prep.
Ingredients & Allergens
-
Ingredients: 100 % dried shiitake mushrooms.
Nutritional Overview (per 100 g)
-
Energy: ~70.23 kcal
-
Protein: 17.65g
-
Carbohydrate: ~65 g
-
Fat: ~0.001 g.
How to Prep
-
Soak 10–15 caps in warm water (1:2 ratio) for 20–30 minutes until soft.
-
Drain, reserve soaking liquid (umami-rich), and slice if needed.
-
Use in soups, stir-fries, stews, or rehydrate in broths for instant flavour depth—no need to discard soaking water.
