Kikkoman Gluten Free Teriyaki Marinade is a naturally brewed sauce designed to deliver the classic sweet and savoury teriyaki flavour without gluten. Based on a traditional Japanese recipe, it combines tamari-style gluten-free soy sauce with wine, sugar and selected spices to create a well-balanced marinade suitable for a wide range of dishes.

The flavour profile offers a combination of mild sweetness, umami depth and gentle acidity, creating a glossy finish when cooked. The sauce is formulated to coat ingredients effectively, making it suitable for marinating meat, poultry, fish, vegetables and plant-based alternatives. It can also be used as a cooking sauce or finishing glaze, enhancing dishes such as stir-fries, grilled foods and rice-based meals.

Made without wheat and free from artificial additives or preservatives, this product is suitable for gluten-free, vegan and vegetarian diets. Its versatility and consistent quality make it a practical choice for both home cooking and foodservice environments.

Product Features:

Ingredients: Gluten-free soy sauce (water, soybeans, salt, spirit vinegar), wine (contains sulphites), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder
Flavour profile: Sweet and savoury with balanced umami
Dietary: Gluten-free, vegan, vegetarian (contains soya, sulphites)
Texture: Smooth, pourable marinade with coating consistency
Usage: Suitable for marinating, grilling, stir-fries, glazing and dipping
Preparation: Can be used directly or as a marinade for short or extended periods
Packaging: Glass bottle format
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Ambient product with extended shelf stability