Kikkoman Less Salt Soy Sauce is a naturally brewed seasoning that delivers the same balanced umami flavour as the classic version, but with significantly reduced salt content. Developed using a traditional fermentation process, this soy sauce maintains its rich aroma, depth and colour while offering a lighter sodium profile, making it suitable for everyday use.

With approximately 40–43% less salt than standard soy sauce, it provides a practical option for consumers looking to reduce sodium intake without compromising taste. The brewing method allows the natural flavours of soybeans and wheat to develop fully, resulting in a clean, rounded flavour that enhances a wide variety of dishes.

This soy sauce is highly versatile and can be used for cooking, marinating, seasoning or as a table condiment. It works well in stir-fries, rice dishes, noodles, soups and dressings, as well as for dipping sushi or adding depth to sauces. Its balanced flavour means only a small amount is needed to enhance overall taste.

Product Features:

Salt reduction: Approx. 40–43% less than standard soy sauce
Ingredients: Water, soybeans, wheat, salt, spirit vinegar
Flavour profile: Rich umami with balanced, lighter saltiness
Colour: Clear reddish-brown
Dietary: Vegan, vegetarian (contains soy and wheat/gluten)
Texture: Smooth liquid seasoning
Usage: Suitable for cooking, marinades, dipping, stir-fries, soups and dressings
Packaging: Glass bottle with controlled pourer
Storage: Store in a cool, dry place; refrigerate after opening for best quality
Shelf life: Long ambient shelf life; best used within a period after opening