Kikkoman Classic Red Top Soy Sauce is a naturally brewed seasoning made using a traditional fermentation process that enhances depth, aroma and umami flavour. Produced from just four ingredients—soybeans, wheat, water and salt—this soy sauce delivers a clean, balanced taste without artificial additives or preservatives.

The brewing process takes several months, allowing the ingredients to develop a rich, complex flavour profile similar to ageing methods used in wine production. This results in a distinctive reddish-brown colour, clear appearance and a well-rounded taste that enhances a wide range of dishes.

Designed as a versatile store-cupboard essential, Kikkoman soy sauce can be used for cooking, marinating, seasoning and as a table condiment. It is suitable for stir-fries, noodles, rice dishes, soups and sauces, as well as for dipping sushi or adding depth to dressings and gravies. Its strong umami character means a small amount delivers significant flavour impact.

Product Features:

Ingredients: Water, soybeans, wheat, salt
Flavour profile: Rich, savoury umami with balanced saltiness
Colour: Clear reddish-brown
Dietary: Vegan, vegetarian (contains soy and wheat/gluten)
Texture: Smooth, liquid seasoning
Usage: Suitable for cooking, marinades, dipping, stir-fries, soups and dressings
Packaging: Glass dispenser bottle with red cap
Storage: Store in a cool, dry place; refrigerate after opening to maintain quality
Shelf life: Long ambient shelf life; retains quality longer when chilled after opening