Bring lightness and texture to your cooking with Kingsford Corn Starch, a trusted kitchen staple for thickening sauces, soups, and desserts. This fine white powder is derived from high-quality corn and is ideal for achieving smooth, lump-free consistency in both savoury and sweet recipes.

Perfect for Home and Commercial Kitchens:
Kingsford Corn Starch is widely used in Asian and Western cuisines alike. Whether you're creating a glossy stir-fry sauce, softening a sponge cake, or giving your gravy the right texture, this versatile ingredient delivers consistent results.

Gluten-Free Thickening Agent:
Naturally gluten-free, it’s an excellent choice for those with dietary restrictions. Replace flour in sauces and custards with corn starch for a cleaner taste and a lighter finish.

Usage Tips: Mix with cold water before adding to hot liquids for best results. Store in a cool, dry place.

Ingredients:

Corn Starch (Contain Sulphur Dioxide)