Enjoy an authentic taste of Cantonese-style barbecue with Lee Kum Kee Char Siu Sauce, crafted for marinating, roasting, and grilling meats, poultry, and seafood. Available in jars of 240 g or 397 g, it brings rich flavour with minimal effort

Rich, Sweet & Savoury

Sweetened with sugar and honey, combined with umami notes from fermented soybean paste and soy sauce, this marinade delivers the signature rosy hue and balanced depth ideal for char siu-style dishes 

Honest Ingredients

• Sugar, water, salt

• Fermented soybean paste (soybeans, wheat flour)

• Honey (≈6%)

• Soy sauce (soy, wheat)

• Malt syrup, starch, garlic, spices, acid, food colouring
  Allergens: soy, wheat, barley. Made in China. No added preservatives or artificial colourings 

Nutrition (per 100g)

• Energy: 252 kcal / 1069 kJ

• Fat: 0.9 g (saturated 0.2 g)

• Carbohydrates: 60 g (sugars 55 g)

• Protein: 0.9 g

• Salt: 11.1g

Easy & Versatile

• Marinade: Use ~2 Tbsp per 200–300 g meat, marinate 15 min to overnight.

• Roast or grill: Brush on during cooking for a glossy, caramelised finish.

• Stir-fry & glaze: Add near end of cooking to thicken and shine.

Storage

Shelf-stable until opened. Refrigerate after opening and use within a few weeks.