Lee Kum Kee Freshly Minced Ginger is made from 65% premium ginger, water, sugar, salt, and citric acid—no additives, no MSG. It captures the bright, spicy flavour of fresh ginger in a jar tailored for busy kitchens

Why Choose It

• Reliable substitute for fresh ginger: Ideal for stir-fries, marinades, steaming, soups and sauces 

• Time‑saving: Jarred and ready to spoon; no peeling or chopping required 

• Simple recipe: Contains just 65% ginger plus water, sugar, salt and citric acid – no artificial ingredients

• Diet‑friendly: Suitable for vegan and vegetarian diets; free from MSG, artificial colours and flavour enhancers

Nutrition (per 100 g)

• Energy: ~61 kJ / 14 kcal

• Fat: <0.5 g (saturated <0.1 g)

• Carbohydrates: ~2.9 g (sugars ~1.6 g)

• Protein: ~0.5 g

• Salt: ~1.2 g 

How to Use

• Stir into hot oil at the start of cooking to release its aroma for stir-fries, soups or sauces

• Mix into marinades with soy sauce or vinegar for Asian-inspired mains

• Add to steamed fish, chicken or tofu dishes for a warming, gingery lift