Lee Kum Kee Hoisin Sauce is a classic Cantonese-style condiment made from fermented soybeans, sweet potato, garlic, sesame, spices, and mild chilli. This versatile jar delivers a rich balance of sweet, salty, and umami flavours, ideal for marinades, stir-fries, glazing meats, or as a dipping sauce 

Key Feature

• Authentic blend: crafted from fermented soybean paste, sesame, garlic, sweet potato, and spices—no added MSG or preservatives.

• Gluten-free & vegan-friendly: suitable for plant-based diets and free from artificial flavourings 

• All-purpose use: perfect for marinating char siu or spare ribs, tossing into stir-fries, glazing duck pancakes, or serving as a dip

Nutrition Facts (per 2 Tbsp / 42g)

• Calories: ~90 kcal

• Fat: 0.5 g (incl. <0.1 g saturated)

• Carbohydrate: ~20 g (sugars ~18 g)

• Sodium: ~1,060 mg (~46% RDI)

• Protein: ~0 g
  High in carbs and sodium—use in moderation

Ingredients:

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a,129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt)

Allergens:

Soy, Sesame

How to Use

• Marinade: Stir into sauces (e.g. 2 Tbsp Hoisin + soy + honey) for grilled meats or tofu.

• Stir-fry: Add in the final minute of cooking to coat ingredients with a glossy finish.

• Grill glaze: Brush on duck, pork, chicken or eggplant for a sweet-savoury crust.

• Dip: Serve warm with spring rolls, dumplings or fresh Vietnamese-style rolls.