Lee Kum Kee’s Gluten Free Soy Sauce delivers the rich umami and aroma of their classic soy sauce, without wheat. Certified gluten-free, vegan, and free from artificial preservatives, it’s made with non-GMO soybeans and offers a straightforward, clean-label option for seasoning, dipping, marinades, stir-fries, soups, and more.

Key Features

• True soy flavour: naturally brewed from whole soybeans, salt, sugar, and corn starch—no wheat or gluten.

• Clean formula: no artificial preservatives or colours; vegan-friendly and free from wheat/gluten .

• Multi-purpose: ideal for sprinkling into sauces, marinades, stir-fries, or using as a dipping sauce in any dish that traditionally uses soy.

Ingredients & Allergens

• Ingredients: Water, Soybeans, Salt, Sugar, Corn starch .

• Allergen information: Contains soy; completely gluten-free—suitable for those avoiding wheat .

Usage Tips

• Stir-fries & marinades: use in place of regular soy sauce for the same salty, umami depth while keeping it gluten-free.

• Dips & dressings: mix into vinaigrettes or serve straight for dumplings, spring rolls, sushi, or rice bowls.

• Cooking applications: excellent in soups, stews, noodle broths, and grain bases.