Enjoy the rich, sweet-savoury taste of hoisin sauce—now in a certified gluten‑free recipe with Lee Kum Kee Gluten‑Free Hoisin Sauce. Housed in a 397 g jar, this version mirrors the classic hoisin flavour, crafted from premium soybeans, garlic, and spices, but re‑prepared without gluten-containing ingredients and certified safe for gluten‑sensitive cooks 

Flavour & Texture

This sauce offers a robust umami base layered with sweet, garlicky, and mildly spicy notes—perfectly thick and glossy for dipping, glazing, or stir‑frying 

Clean Label & Ingredients

sugar, soy sauce (water, soybeans, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, and garlic powder.

Nutritional Info (per 100 g)

• Energy: ~173 kcal / 736 kJ

• Carbs: ~39 g (sugars ~36 g)

• Fat: < 0.5 g (saturated < 0.1 g)

• Protein: ~3.6 g

• Salt: ~4.9 g

Ideal For

• Dips & Glazes: Perfect for spring rolls, grilled meats, or roasted veggies.

• Stir‑Fries & Marinades: Adds rich umami sweetness to dishes like beef, chicken or tofu stir‑fries.

• Fusion Cooking: Try using as a pizza base, in wraps, or on burgers to add Asian flair.

Usage & Storage

Jar contains approx. 13 servings (30 g each). For stir‑fries, use 3 tbsp per pound of protein. Store in a cool, dark place unopened; once opened, refrigerate and use within a few months for best freshness