Lee Kum Kee’s Premium Mushroom Seasoning Powder brings restaurant-quality savoury depth to everyday cooking. Made with real shiitake mushrooms and white button mushroom powder, it’s vegan, halal‑certified, and free from colourings or preservatives. Just a sprinkle or stir-in instantly enriches soups, stir‑fries, sauces and more.

Why You'll Love It

• Rich umami flavour: uses real shiitake (2%) and white button mushrooms (1%) to add natural savoury depth.

• Clean & natural: no artificial colouring, no preservatives; halal- and vegan-certified for inclusive cooking.

• Versatile use: ideal for broths, stir-fries, marinades, sprinkled over foods, or blended into sauces.

Ingredients

Salt, maltodextrin, sugar, yeast extract, shiitake mushroom powder (2%), white button mushroom powder (1%), flavour enhancers (disodium inosinate, disodium guanylate), flavouring.

Nutrition (per 100 g)

• Energy: 960 kJ / 226 kcal

• Fat: < 0.5 g (saturates < 0.1 g)

• Carbohydrate: 52 g (sugars 19 g)

• Protein: 4.3 g

• Salt: 38.2 g

Note: Due to its high salt content, use sparingly.

How to Use

• Stir-fry seasoning: add ½ tsp (2.5 g) per 300–500 g of ingredients to enhance savoury depth.

• Quick broth: dissolve 1 tsp in 350 ml hot water for a mushroom-rich vegan stock.

• Finishing sprinkle: dust over grilled vegetables, mashed potatoes, popcorn or pasta for umami lift.