Lee Kum Kee’s Panda Brand Oyster Sauce offers a smooth, balanced flavour that combines authentic oyster extract with a subtle sweetness. It’s milder than the Premium version—perfect for everyday cooking without overpowering delicate ingredients.

Key Features

• Made with genuine oyster extract (≈11%), delivering natural umami and caramel depth.

• Milder taste compared to Premium variant—ideal for general use in stir-fries, marinades, sauces, and as a finishing touch.

• No artificial preservatives or colouring, allowing natural caramelisation to shine through.

• All-purpose—widely used by caterers and home cooks for glazing, seasoning, and adding a glossy finish to dishes.

Ingredients & Allergens

Water, sugar, salt, oyster extractives (oyster, water, salt, 11%), modified corn starch, monosodium glutamate, wheat flour, caramel colour (E150a).
Contains allergens: oysters (molluscs), wheat/gluten. Free from artificial preservatives. 

Nutrition (per 100g )

• Energy: 113 kcal

• Total fat: < 0.5 g

• Carbohydrates: ~27 g (including 21 g sugars)

• Protein: 1.2 g

• Salt: ~11.5g

Cooking Uses

• Stir-fries: Add in the final minute for glossy shine and savoury lift.

• Marinades: Mix with soy sauce, ginger, garlic or honey to enhance meat and veggies.

• Sauce base: Blend into noodles, rice, soups, or dressings for smooth umami flavour.

• Finishing drizzle: Use as a condiment over steamed greens, tofu, or dumplings.