Lee Kum Kee Rice Vinegar is made from rice using time-honoured solid fermentation methods, resulting in a unique amber hue, fragrant rice aroma, and well-balanced flavour. Its gentle acidity lends a long-lasting taste. Perfect for Cantonese BBQ dishes like roast duck and crispy pork, as well as for pickling, dressings, and seasoning. An authentic Chinese sauce that's perfect for pickling and versatile as a dressing or dipping sauce.

• Authentic Chinese Sauce
• Perfect for Pickling
• Ideal as a Dressing
• No Added MSG
• No Added Preservatives or Colours
• Suitable for Vegans
• 500ml

Ingredients

• Water, Rice (12.5%), Salt.
  

Nutrition (typical values per 100 g)

• Energy: 62 kJ / 14 kcal

• Fat: < 0.5 g (saturates < 0.1 g)

• Carbohydrates: ~0.5 g (sugars ~0.5 g)

• Protein: ~0.5 g

• Salt: ~1.7 g