Lee Kum Kee Soy Bean Sauce, also known as Yellow Bean Sauce, is made from naturally fermented whole soybeans blended with delicate seasonings to create a rich, umami-packed seasoning. Ideal for steaming, stir-frying, marinating or dipping, it enhances the colour, aroma and flavour of a wide range of dishes

Product Highlights

• Naturally fermented soybeans: combines robust soybean character with well-balanced savoury notes

• Versatile seasoning: use it to deepen flavour in stir-fries, stews, steamed meats or as a marinade base 

• Clean labelling: no added preservatives in some variants; check packaging for details 

• Vegan-friendly: contains only soybeans, wheat and natural seasonings—no animal products 

Nutritional Note

Soy Bean Sauce is a concentrated flavour enhancer—use sparingly. A typical guideline is 2 tablespoons per 300 g of food for light seasoning; adjust to taste 

Usage Suggestions

• Steam or stir-fry: Dab a spoonful on fish, chicken or vegetables before cooking to add depth and gloss

• Marinade ingredient: Mix with garlic, ginger and oil as a marinade for meats or tofu

• Finishing touch: Blend into sauces, broths or noodle dishes for a richer, more complex savoury finish

Ingredients:

Water, Soybeans, White Sugar, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Acid (E270), Modified Corn Starch, Colour (E150a), Stabilizer (E415), Sweetener (E955). Contains Soybeans, Wheat.