Lee Kum Kee’s vegan oyster sauce offers the deep savoury taste of oyster sauce, without any animal ingredients. Made with shiitake mushroom and yeast extracts, this 260 g bottle delivers silky texture, rich umami, and a glossy finish ideal for vegan and vegetarian cooking.

Key Features

• Mushroom-derived umami: mimics authentic oyster flavour using shiitake and clam-free extracts .

• Clean and gluten-free: no artificial preservatives; certified vegan and wheat/gluten-free .

• Versatile use: perfect for stir-fries, stews, sauces, marinades, dips, and noodles—adds depth in any plant-based dish.

Ingredients

• Water, sugar, soy sauce (water, soybeans, salt, wheat flour), salt, modified corn starch, yeast extract, colour (plain caramel), vegan oyster flavouring, vegan clam flavouring (contains soybeans) 

Nutrition (per 100 g) 

• Energy: 144 kcal / 610 kJ

• Fat: < 0.5 g (saturated < 0.1 g)

• Carbohydrate: 33 g (sugars 29 g)

• Protein: ~2.9 g

• Salt: 9.8 g

How to Use

• Stir-fries & vegan dishes: add 1 tbsp per 200 g veg or plant protein for glossy, umami-rich coating.

• Sauce & marinade base: blend with soy sauce, garlic, ginger, or chilli to build rich vegan braising sauces or dressings.

• Dipping sauce: serve with dumplings, spring rolls, or as a finishing touch for noodle bowls.