Bring the rich, umami-packed flavour and luxurious texture of dried pearl mushrooms into your cooking. These hand-selected caps rehydrate to a tender, meaty bite, making them perfect for stir-fries, soups, rice dishes or vegetarian stews.

• Deep umami flavour: adds savoury richness to broths, sauces and risottos

• Versatile ingredient: use in marinades, gravies, noodles or plant-based meat dishes

• Pure and natural: no additives—just top-quality mushrooms dried to preserve peak flavour and nutrients

• Long shelf life: keep them on your pantry shelf and use as needed

Ingredients

• 100 % Pearl Mushroom (no additives, preservatives, or allergens) 

Nutritional Information (per 100 g) 

• Energy: 883 kJ / 211 kcal

• Fat: 1.2 g (saturates: 0.5 g)

• Carbohydrate: 61.7 g (sugars: 4 g)

• Fibre: 0 g

• Protein: 20 g

• Salt: 0 g

Features

• Suitable for vegetarians 

How to Use

1. Soak in warm water until fully soft.

2. Drain and add to stir‑fries, soups, stews or rice dishes.