Linghams Garlic Chilli Sauce (280ml)
A Malaysian classic dating back over 100 years, Lingham’s Garlic Chilli Sauce combines ripe red chillies and fresh garlic in a clean, simple recipe. It delivers a balanced sweet‑spicy flavour—no artificial preservatives, no colourings, no thickeners, and vegan‑friendly
Key Features
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Natural ingredients: just sugar, red chillies (30 %), garlic (11 %), vinegar, and salt
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Clean label: no artificial additives, gluten‑free, non‑GMO, and suitable for vegetarians and vegans.
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Versatile use: shake well before serving – ideal as a dip, marinade, stir‑in sauce, glaze, or condiment for noodles, soups, eggs, grilled meats and more
Ingredients
Sugar, Red Chillies (30%), Garlic (11%), Vinegar, Salt
Allergens: None stated—free from gluten, dairy, nuts, MSG, colourings, preservatives.
Nutritional Information (per 100 g)
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Energy: 1,091 kJ / 261 kcal
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Fat: 0.1 g (< 0.1 g saturated)
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Carbohydrate: 63.3 g (Sugars: 61.9 g)
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Protein: ~1.5–1.8 g
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Salt: 3.8 g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Linghams Garlic Chilli Sauce (280ml)
Linghams Garlic Chilli Sauce (280ml)
A Malaysian classic dating back over 100 years, Lingham’s Garlic Chilli Sauce combines ripe red chillies and fresh garlic in a clean, simple recipe. It delivers a balanced sweet‑spicy flavour—no artificial preservatives, no colourings, no thickeners, and vegan‑friendly
Key Features
-
Natural ingredients: just sugar, red chillies (30 %), garlic (11 %), vinegar, and salt
-
Clean label: no artificial additives, gluten‑free, non‑GMO, and suitable for vegetarians and vegans.
-
Versatile use: shake well before serving – ideal as a dip, marinade, stir‑in sauce, glaze, or condiment for noodles, soups, eggs, grilled meats and more
Ingredients
Sugar, Red Chillies (30%), Garlic (11%), Vinegar, Salt
Allergens: None stated—free from gluten, dairy, nuts, MSG, colourings, preservatives.
Nutritional Information (per 100 g)
-
Energy: 1,091 kJ / 261 kcal
-
Fat: 0.1 g (< 0.1 g saturated)
-
Carbohydrate: 63.3 g (Sugars: 61.9 g)
-
Protein: ~1.5–1.8 g
-
Salt: 3.8 g
Original: $4.04
-65%$4.04
$1.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Malaysian classic dating back over 100 years, Lingham’s Garlic Chilli Sauce combines ripe red chillies and fresh garlic in a clean, simple recipe. It delivers a balanced sweet‑spicy flavour—no artificial preservatives, no colourings, no thickeners, and vegan‑friendly
Key Features
-
Natural ingredients: just sugar, red chillies (30 %), garlic (11 %), vinegar, and salt
-
Clean label: no artificial additives, gluten‑free, non‑GMO, and suitable for vegetarians and vegans.
-
Versatile use: shake well before serving – ideal as a dip, marinade, stir‑in sauce, glaze, or condiment for noodles, soups, eggs, grilled meats and more
Ingredients
Sugar, Red Chillies (30%), Garlic (11%), Vinegar, Salt
Allergens: None stated—free from gluten, dairy, nuts, MSG, colourings, preservatives.
Nutritional Information (per 100 g)
-
Energy: 1,091 kJ / 261 kcal
-
Fat: 0.1 g (< 0.1 g saturated)
-
Carbohydrate: 63.3 g (Sugars: 61.9 g)
-
Protein: ~1.5–1.8 g
-
Salt: 3.8 g
