Lingham’s Ginger Chilli Sauce blends ripe red chilli peppers and sharp ginger into a naturally sweet‑spicy condiment crafted from just sugar, vinegar, and salt. With a recipe unchanged since 1908, it delivers bold flavour without artificial additives—just clean, authentic heat 

Key Features

• Simple, clean recipe: sugar, red chillies (~30%), ginger (~11%), vinegar, salt—no artificial preservatives, colours, thickeners or tomato paste 

• Balanced sweet‑spicy taste: mild-to-medium heat with a fragrant hint of ginger, described as a “taste sensation” 

• Versatile: ideal as a dip, marinade, glaze or cooking sauce—perfect for stir‑fries, noodles, soups, eggs, mash, grilled meats and more 

Ingredients

• Sugar

• Red chillies (30%)

• Ginger (11%)

• Vinegar

• Salt

Free from artificial colours, flavours, preservatives, gluten, emulsifiers or thickeners 

Nutrition (per 100 g)

Energy: approx 348 kcal; Carbohydrates: ~73 g (Sugars ~60 g); Fat: ~6.7 g (<0.7 g saturated); Protein: Trace; Salt: ~3.2 g