Lingham’s Ginger Garlic Chilli Sauce combines ripe red chillies with fresh garlic and ginger to deliver a balanced sweet‑spicy hit. It’s free from artificial preservatives, colours, flavourings, thickeners, gluten and tomato paste—made with just six natural ingredients, following a recipe rooted in over 100 years of Malaysian tradition 

Key Features

• Clean, simple recipe: sugar, red chillies (30 %), garlic (6 %), ginger (6 %), vinegar, salt—no additives or fillers 

• Balanced taste: sweet and spicy with a fragrant kick from garlic and ginger—described as “a great balance of chilli‑spice, delicate sweetness and ginger garlic flavour.

• Versatile use: perfect as a dip, stir‑in sauce, glaze, marinade, or drizzled over salads, noodles, roasted meats, fish and more

• No artificial additives: contains no artificial colours, preservatives, flavourings, emulsifiers, MSG, gluten or tomato paste; certified non-GMO, kosher and halal 

Ingredients

Sugar, Red Chillies (30%), Garlic (6%), Ginger (6%), Vinegar, Salt 

Allergy note: No major allergens listed; always check the label.

Nutrition (per 100 g)

• Energy: 350 kcal / 1460 kJ

• Fat: 6.7 g (saturated 0.7 g)

• Carbohydrates: 73.3 g (sugars 60 g)

• Protein: 0 g

• Salt: 3.2 g