Longdan Saigon rice vermicelli is made with just rice (90 %) and water (10 %), crafted in Vietnam using Jiangxi-style techniques. These chewy, translucent noodles are naturally gluten‑free and vegan. Ideal for wok dishes, Vietnamese spring rolls, hot pots, or noodle salads. Versatile for everyday cooking.

Key Features

• Clean ingredients: only rice and water, no gluten, additives or thickeners

• Classic thickness: 1mm diameter offers firm bite, perfect for holding sauce. 

• Vegan & gluten‑free: safe for most dietary needs.

• Generous pack size: 400 g pouch lasts for multiple meals or serves a family. 

• Vietnamese origin: traditionally produced and trusted quality.

Cooking & Serving Tips

1. Soak or cook: boil in water for 3–4 minutes until tender.

2. Rinse: after draining, rinse under cold water to stop cooking and reduce stickiness.

3. Use in your recipes:

   • Stir‑fries: toss with veggies, protein, and sauce.

   • Spring rolls: wrap into fresh rolls with herbs and shrimp or tofu.

   • Soups & hot‑pots: add at the end of cooking for chewy texture.

   • Salads: chill and serve tossed with sesame dressing and fresh vegetables.

4. Pro tip: add a splash of sesame oil after rinsing to prevent sticking.

Nutrition Facts (per 100 g dry)*

• Energy: ~1435 kJ / 343 kcal

• Fat: 0 g (saturated: 0 g)

• Carbohydrate: ~80.28 g (sugar ~0 g)

• Protein: ~5.56 g

• Salt: 0.28g