This Red Miso Paste by Miso Tasty is a darker, longer-fermented miso known for its punchy flavour and full-bodied depth. Made from rice and soya beans, it delivers a strong umami kick and a satisfyingly salty richness — ideal for heartier dishes and winter broths.

Naturally fermented and unpasteurised, this miso retains its live cultures, making it not just flavourful but functional. Its bold taste adds intensity to marinades, stews, and sauces, bringing depth to both plant-based and protein-rich meals.

Key Features:

• 500g pouch

• Made with soya beans and rice

• Naturally fermented and unpasteurised

• Intense, umami-rich flavour

• vegan and gluten-free

• No artificial ingredients or refined sugar

Serving Suggestions:
Perfect for ramen broths, glazes, miso aubergine, or slow-cooked stews. Blend into marinades for tofu or meat, or stir into gravy and braises for extra depth.