Bright, fresh-tasting chopped tomatoes crafted from ripe Italian tomatoes. Mutti’s Polpa is all about texture, flavour, and simplicity, giving you a chopped tomato product that’s as close to just-picked as you can get in a can. It offers value and convenience for batch cooking, sauce-making, or stocking your pantry.

Ingredients & What Makes It Special

• Simple ingredients: 100% sun-ripened Italian tomatoes (from Emilia-Romagna) + a pinch of Mediterranean sea salt. No other add-ons.

• Texture: Finely chopped so you get lots of little tomato pieces in with some juice—rich texture that's more pulpy than smooth.

• Flavour: Bright, fresh, with the natural sweetness of ripe tomatoes, balanced by mild acidity; good tomato flavour that holds up in cooking.

Uses & Culinary Ideas

Mutti Polpa is very versatile. Some uses:

• As a base for sauces: pasta sauce, pizza sauce, ragu, stews

• Long cooking times are fine—its consistency holds up even when you simmer or bake.

• Also great when used more simply: bruschetta, salsas, or fresh tomato-based soups

• Can be useful for batch cooking and freezing portions once opened

Additional Info & Tips

• Packing & Amount: Comes in large cans (790 g each), six in a set—ideal for kitchen use or for smaller use if you split into portions.

• Processed carefully: Tomatoes are harvested at peak ripeness, crushed cold, then canned and pasteurised to preserve flavour.

• Shelf life: Long shelf life unopened. Once opened, refrigerate and use within a few days.