A versatile, high‑smoke‑point cooking oil blending olive pomace with sunflower oil, ideal for frying, roasting and everyday use. Mild in flavour, shelf‑stable, and suitable for vegetarian diets.

Ingredients

• Olive Pomace Oil (51%) — refined oil extracted from olive pulp residue

• Sunflower (Vegetable) Oil (49%)
  

Nutritional Information (per 100 g)

• Energy: 900 kcal (≈ 3 700 kJ)

• Total Fat: 100 g

  • Saturated Fat: ~13 g

  • Monounsaturated Fat: ~42 g

  • Polyunsaturated Fat: ~45 g

• Carbohydrates: 0 g

• Protein: 0 g

• Cholesterol & Salt: 0 mg / 0 g
  

Key Benefits & Highlights

• High smoke point makes it ideal for high-temperature cooking methods like shallow or deep frying, sautéing, grilling or baking.
  

• Neutral taste allows other ingredients to shine; doesn’t overpower delicate flavours.

• Rich in monounsaturated fats, making it a heart-healthier choice than some saturated animal fats.
  

• Vegetarian-friendly with no animal derivatives; free from gluten.