Nature Kitchen Chimi Churi (30g)
The Chimi Churi 30g Pot is a dried herb seasoning blend inspired by traditional Argentinian chimichurri, designed to bring fresh, tangy flavour to a wide range of dishes. This convenient dry mix captures the essence of the classic sauce, allowing you to easily prepare marinades, dressings, or seasoning blends by simply adding oil or water.
Chimichurri originates from Argentina and Uruguay, where it is widely used as a condiment for grilled meats, especially steak. Typically made with herbs, garlic, vinegar, and oil, it delivers a fresh, aromatic flavour with a slight tang and mild heat. This dry version offers a shelf-stable alternative while maintaining the key flavour profile.
To prepare, mix the seasoning with oil and allow it to rest before use. It can be used as a marinade, salad dressing, or finishing sauce for meat, fish, vegetables, or roasted dishes. The blend is also suitable as a dry rub or seasoning for everyday cooking, making it a versatile addition to the kitchen.
Key Features:
Type: Dried chimichurri herb seasoning
Origin Inspiration: Argentinian and Uruguayan cuisine
Ingredients (typical): Parsley, oregano, garlic, herbs, spices
Use: Marinades, dressings, sauces, seasoning, or dry rub
Preparation: Mix with oil or water to create a sauce
Flavour Profile: Herbal, tangy, slightly spicy
Storage: Shelf-stable dry blend
Application: Suitable for meat, fish, vegetables, and salads
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nature Kitchen Chimi Churi (30g)
Nature Kitchen Chimi Churi (30g)
The Chimi Churi 30g Pot is a dried herb seasoning blend inspired by traditional Argentinian chimichurri, designed to bring fresh, tangy flavour to a wide range of dishes. This convenient dry mix captures the essence of the classic sauce, allowing you to easily prepare marinades, dressings, or seasoning blends by simply adding oil or water.
Chimichurri originates from Argentina and Uruguay, where it is widely used as a condiment for grilled meats, especially steak. Typically made with herbs, garlic, vinegar, and oil, it delivers a fresh, aromatic flavour with a slight tang and mild heat. This dry version offers a shelf-stable alternative while maintaining the key flavour profile.
To prepare, mix the seasoning with oil and allow it to rest before use. It can be used as a marinade, salad dressing, or finishing sauce for meat, fish, vegetables, or roasted dishes. The blend is also suitable as a dry rub or seasoning for everyday cooking, making it a versatile addition to the kitchen.
Key Features:
Type: Dried chimichurri herb seasoning
Origin Inspiration: Argentinian and Uruguayan cuisine
Ingredients (typical): Parsley, oregano, garlic, herbs, spices
Use: Marinades, dressings, sauces, seasoning, or dry rub
Preparation: Mix with oil or water to create a sauce
Flavour Profile: Herbal, tangy, slightly spicy
Storage: Shelf-stable dry blend
Application: Suitable for meat, fish, vegetables, and salads
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Chimi Churi 30g Pot is a dried herb seasoning blend inspired by traditional Argentinian chimichurri, designed to bring fresh, tangy flavour to a wide range of dishes. This convenient dry mix captures the essence of the classic sauce, allowing you to easily prepare marinades, dressings, or seasoning blends by simply adding oil or water.
Chimichurri originates from Argentina and Uruguay, where it is widely used as a condiment for grilled meats, especially steak. Typically made with herbs, garlic, vinegar, and oil, it delivers a fresh, aromatic flavour with a slight tang and mild heat. This dry version offers a shelf-stable alternative while maintaining the key flavour profile.
To prepare, mix the seasoning with oil and allow it to rest before use. It can be used as a marinade, salad dressing, or finishing sauce for meat, fish, vegetables, or roasted dishes. The blend is also suitable as a dry rub or seasoning for everyday cooking, making it a versatile addition to the kitchen.
Key Features:
Type: Dried chimichurri herb seasoning
Origin Inspiration: Argentinian and Uruguayan cuisine
Ingredients (typical): Parsley, oregano, garlic, herbs, spices
Use: Marinades, dressings, sauces, seasoning, or dry rub
Preparation: Mix with oil or water to create a sauce
Flavour Profile: Herbal, tangy, slightly spicy
Storage: Shelf-stable dry blend
Application: Suitable for meat, fish, vegetables, and salads
