Nature Kitchen Gammon Rub (50g)
This Gammon Rub 50g pot from Nature Kitchen Shop is a traditional-style seasoning blend developed to enhance pork dishes, particularly gammon and ham. Inspired by classic European curing and roasting methods, it delivers a balanced combination of sweetness, warmth, and mild spice, making it suitable for both everyday cooking and special meals.
The blend contains ingredients such as brown sugar, poppy seeds, cloves, mustard seed, cinnamon, chilli flakes, black pepper, basil, garlic, onion, amchoor powder, and sea salt. These components work together to create a layered flavour profile where sweetness from sugar is complemented by aromatic spices and a gentle heat.
This seasoning is designed primarily as a dry rub. It can be applied directly to gammon joints before roasting or baking, often combined with honey or glaze to create a caramelised finish. It is also suitable for pork chops, sausages, stuffing, and even roasted vegetables, offering flexibility in use. The blend helps develop a rich coating and enhances both texture and flavour during cooking.
Product Features:
Size / Weight: 50g pot
Container Type: Airtight, stackable pot for freshness and storage
Flavour Profile: Sweet, smoky, aromatic with mild heat
Key Ingredients: Brown sugar, cloves, mustard seed, cinnamon, garlic, onion, chilli flakes
Usage: Ideal for gammon, ham, pork roasts, stuffing, marinades, and glazes
Serving Guide: Approx. 1 teaspoon per 2 portions
Dietary Info: Gluten-free and made with natural ingredients
Allergen Info: Produced in an environment handling mustard, celery, and sesame
Cuisine Style: European / traditional roast seasoning
The 50g size is suitable for multiple servings, typically enough for several meals or a full gammon joint. This blend is a reliable option for adding consistent flavour and a well-balanced sweet-spiced finish to roasted meat dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Nature Kitchen Gammon Rub (50g)
Nature Kitchen Gammon Rub (50g)
This Gammon Rub 50g pot from Nature Kitchen Shop is a traditional-style seasoning blend developed to enhance pork dishes, particularly gammon and ham. Inspired by classic European curing and roasting methods, it delivers a balanced combination of sweetness, warmth, and mild spice, making it suitable for both everyday cooking and special meals.
The blend contains ingredients such as brown sugar, poppy seeds, cloves, mustard seed, cinnamon, chilli flakes, black pepper, basil, garlic, onion, amchoor powder, and sea salt. These components work together to create a layered flavour profile where sweetness from sugar is complemented by aromatic spices and a gentle heat.
This seasoning is designed primarily as a dry rub. It can be applied directly to gammon joints before roasting or baking, often combined with honey or glaze to create a caramelised finish. It is also suitable for pork chops, sausages, stuffing, and even roasted vegetables, offering flexibility in use. The blend helps develop a rich coating and enhances both texture and flavour during cooking.
Product Features:
Size / Weight: 50g pot
Container Type: Airtight, stackable pot for freshness and storage
Flavour Profile: Sweet, smoky, aromatic with mild heat
Key Ingredients: Brown sugar, cloves, mustard seed, cinnamon, garlic, onion, chilli flakes
Usage: Ideal for gammon, ham, pork roasts, stuffing, marinades, and glazes
Serving Guide: Approx. 1 teaspoon per 2 portions
Dietary Info: Gluten-free and made with natural ingredients
Allergen Info: Produced in an environment handling mustard, celery, and sesame
Cuisine Style: European / traditional roast seasoning
The 50g size is suitable for multiple servings, typically enough for several meals or a full gammon joint. This blend is a reliable option for adding consistent flavour and a well-balanced sweet-spiced finish to roasted meat dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Gammon Rub 50g pot from Nature Kitchen Shop is a traditional-style seasoning blend developed to enhance pork dishes, particularly gammon and ham. Inspired by classic European curing and roasting methods, it delivers a balanced combination of sweetness, warmth, and mild spice, making it suitable for both everyday cooking and special meals.
The blend contains ingredients such as brown sugar, poppy seeds, cloves, mustard seed, cinnamon, chilli flakes, black pepper, basil, garlic, onion, amchoor powder, and sea salt. These components work together to create a layered flavour profile where sweetness from sugar is complemented by aromatic spices and a gentle heat.
This seasoning is designed primarily as a dry rub. It can be applied directly to gammon joints before roasting or baking, often combined with honey or glaze to create a caramelised finish. It is also suitable for pork chops, sausages, stuffing, and even roasted vegetables, offering flexibility in use. The blend helps develop a rich coating and enhances both texture and flavour during cooking.
Product Features:
Size / Weight: 50g pot
Container Type: Airtight, stackable pot for freshness and storage
Flavour Profile: Sweet, smoky, aromatic with mild heat
Key Ingredients: Brown sugar, cloves, mustard seed, cinnamon, garlic, onion, chilli flakes
Usage: Ideal for gammon, ham, pork roasts, stuffing, marinades, and glazes
Serving Guide: Approx. 1 teaspoon per 2 portions
Dietary Info: Gluten-free and made with natural ingredients
Allergen Info: Produced in an environment handling mustard, celery, and sesame
Cuisine Style: European / traditional roast seasoning
The 50g size is suitable for multiple servings, typically enough for several meals or a full gammon joint. This blend is a reliable option for adding consistent flavour and a well-balanced sweet-spiced finish to roasted meat dishes.
