The Harissa Moroccan Spice Blend 50g Pot is a bold and aromatic seasoning inspired by traditional North African cuisine. Based on the classic harissa flavour profile, this dry spice blend delivers a combination of smoky heat, warm spices, and savoury depth, making it a versatile addition to everyday cooking.

Harissa originates from Tunisia and is widely used across Morocco and the Maghreb region. Traditionally made from chilli peppers, garlic, and spices, it is known for its rich, spicy character and adaptability in both paste and dry seasoning forms.

This dry harissa seasoning typically combines ground chillies with spices such as cumin, coriander, caraway, and garlic, creating a balanced flavour that is both warming and slightly smoky. The result is a seasoning that adds heat without overpowering other ingredients, making it suitable for a wide range of dishes.

The blend can be used as a dry rub for meat, fish, or vegetables, or added directly during cooking to enhance flavour. It is also suitable for mixing with oil to create a quick marinade or sauce. Its versatility makes it ideal for grilled dishes, roasted vegetables, soups, stews, and grain-based meals.

Key Features:

Type: Harissa-style Moroccan spice blend
Origin Inspiration: North African (Moroccan / Tunisian cuisine)
Ingredients (typical): Chilli, garlic, cumin, coriander, caraway, spices
Flavour Profile: Smoky, spicy, aromatic, slightly earthy
Heat Level: Medium (varies depending on chilli content)
Use: Suitable for marinades, rubs, sauces, soups, and roasted dishes
Application: Use dry or mix with oil to create paste-style seasoning
Compatibility: Works with meat, fish, vegetables, and grains
Storage: Keep in a cool, dry place