Bring the soul of southern France into your kitchen with this petite but powerful 20 g pot of Herbes de Provence. With a fragrant blend of regional herbs and a sprinkle of lavender, it's your fast pass to the sunny, aromatic flavours of Provence—no passport required.

What It Is & What’s Inside

Herbes de Provence is a classic French seasoning made from dried herbs commonly found in the Provence region: thyme, rosemary, basil, savoury, marjoram, oregano, and sometimes lavender, tarragon, or fennel seeds.

It delivers a distinctively herby, earthy, and slightly floral profile that layers beautifully over dishes without overpowering them.

Culinary Uses & Tips

This versatile herb blend is your go-to for:

• Roast chicken, lamb, or grilled fish—simply rub with olive oil and sprinkle before cooking

• Roasted vegetables or potatoes—add early for deep flavour or finish at the end for a lingering herbal note

• Bread, focaccia, and savoury pastries—make every crust taste sunnier

• Salad dressings and marinades—mix with olive oil, lemon juice, or vinegar for a bright, herb-driven boost

Cooking tip: Add early in longer-cooking dishes to let the flavours meld, or sprinkle at the end to preserve some brightness.

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