The Himalayan Fine Salt 120g Pot is a natural, finely ground pink salt sourced from ancient rock salt deposits in the Himalayan region. Known for its distinctive pink colour and clean taste, this salt is widely used as an alternative to refined table salt in everyday cooking.

This salt is minimally processed and free from additives, allowing it to retain its natural composition. It typically contains over 80 trace minerals, including calcium, magnesium, potassium, and iron, which contribute to both its colour and subtle flavour profile.

The fine grain texture dissolves quickly, making it suitable for a wide range of uses. It can be used during cooking, baking, or as a finishing seasoning to enhance flavour without overpowering ingredients. Its mild, balanced taste works well with meat, fish, vegetables, and salads, as well as in everyday recipes.

Packed in a convenient 120g pot, this format is ideal for regular kitchen use while maintaining freshness. The resealable container allows for easy storage and controlled use, making it practical for both home cooking and food preparation.

Key Features:

Type: Fine-ground Himalayan pink salt
Origin: Mined from Himalayan rock salt deposits
Texture: Fine grain for quick dissolving
Colour: Natural pink due to mineral content
Minerals: Contains trace elements such as calcium, magnesium, potassium, and iron
Processing: Unrefined and free from additives
Use: Suitable for cooking, seasoning, baking, and finishing dishes
Flavour Profile: Clean, mild, slightly mineral
Storage: Resealable pot; keep in a cool, dry place