Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste offers a perfect, true-to-bean taste for every creation. This exceptional paste combines their Madagascar Bourbon Pure Vanilla Extract, created using a cherished family recipe, with the visually appealing look of real vanilla bean seeds. You can achieve that desirable speckled finish in your recipes without having to scrape another vanilla bean again. With the smooth consistency of maple syrup, this product is often referred to as liquid gold by chefs and home cooks around the world.

The iconic, rich, and full flavour comes from their gentle cold extraction method, which takes weeks to draw out and preserve over 300 flavour notes. This pure vanilla bean paste is perfect when you want visible vanilla bean seeds; try it in frostings, sauces, ice creams, crème brûlée, and pastry creams. It can be substituted one for one with pure vanilla extract in any recipe. Nielsen-Massey is dedicated to ensuring a sustainable vanilla supply through pioneering environmental programmes and farmer co-ops.

• Full, sweet, creamy, and mellow flavour with velvety after-tones
• Visually enticing real vanilla bean seeds
• Made with vanilla sourced from the Bourbon Island of Madagascar
• Ingredients: Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener)
• Equivalency: 1 tablespoon vanilla bean paste equals 1 tablespoon vanilla extract or 1 whole vanilla bean
• Shelf life is 3 years
• Certified Kosher, Certified Gluten Free, Non-GMO Project Verified, All-Natural, Allergen-Free
• Supplied in a 296ml bottle