Nikko Long Xu (“dragon beard”) noodles are thin, long wheat flour noodles from China—ideal for soups, stir-fries, or hot pot. This 908 g pack gives you plenty of noodles in one go, with a mild taste that absorbs sauces and broths beautifully.

Ingredients & Allergens

• Ingredients: Wheat (gluten) flour 99%, salt 1% 

• Allergen: Contains wheat (gluten); may also contain traces of egg

 Nutrition (per 100 g dry)

• Energy: ~1496 kJ / 357.4 kcal

• Fat: 1.1 g (of which saturates ~0 g)

• Carbs: 73.7 g (sugars ~2 g)

• Protein: 11.9 g

• Salt: 0.875 g 

 Cooking Instructions

1. Boil 1 L water per 100 g noodles.

2. Add noodles, stir gently, cook 4–6 minutes until al dente.

3. For soups: use directly in broth.
   For cold dishes or stir-fries: drain and rinse under cold water to stop cooking.