Northern Greens - Organic Liquid Oregano (40ml)
Liquid Oregano combines freshly chopped herbs with organic vinegar and salt to bring out the true flavour of your food. The result is a rich, classic taste that you’ll love.
It has an extremely long shelf life, is made from fresh ingredients, and is easy to use. Northern Greens Organic Liquid Oregano can be used in pasta dishes, salads, soups, pizzas and so much more! Whether you’re a gourmet chef or just beginning your cooking journey, this quality product ensures fantastic results every time.
Ingredients
Oregano, Spirit Vinegar, Water, Sea Salt, Stabiliser, Xantham Gum.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Northern Greens - Organic Liquid Oregano (40ml)
Northern Greens - Organic Liquid Oregano (40ml)
Liquid Oregano combines freshly chopped herbs with organic vinegar and salt to bring out the true flavour of your food. The result is a rich, classic taste that you’ll love.
It has an extremely long shelf life, is made from fresh ingredients, and is easy to use. Northern Greens Organic Liquid Oregano can be used in pasta dishes, salads, soups, pizzas and so much more! Whether you’re a gourmet chef or just beginning your cooking journey, this quality product ensures fantastic results every time.
Ingredients
Oregano, Spirit Vinegar, Water, Sea Salt, Stabiliser, Xantham Gum.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Liquid Oregano combines freshly chopped herbs with organic vinegar and salt to bring out the true flavour of your food. The result is a rich, classic taste that you’ll love.
It has an extremely long shelf life, is made from fresh ingredients, and is easy to use. Northern Greens Organic Liquid Oregano can be used in pasta dishes, salads, soups, pizzas and so much more! Whether you’re a gourmet chef or just beginning your cooking journey, this quality product ensures fantastic results every time.
Ingredients
Oregano, Spirit Vinegar, Water, Sea Salt, Stabiliser, Xantham Gum.











