Discover the charm and versatility of Conchigliette—mini shell-shaped pasta that delivers texture, character, and deliciousness in every bite. This award-winning shape is perfect for everything from cosy soups to vibrant salads. 

Key Features & Product Info

• Ingredients: Made with British spelt and wheat semolina, reflecting Northern Pasta’s commitment to regeneratively grown ingredients. 

• Weight / Pack: 450 g per bag 

• Production Method: Extruded through bronze dies to give each shell a textured surface that holds sauce beautifully, then slow-dried at low temperatures to preserve flavour and structure. 

• Allergen Info: Contains wheat / gluten 

• Taste & Texture: Nutty tones from the spelt, with a satisfying bite and sauce-catching surface. P

Why It Works & How to Use It

Conchigliette combines function and form. Its shell shape cradles creamy sauces, chunky ragùs, or vinaigrettes, so every strand of flavour gets picked up. 
Try it in:

• Soups & broths — the little shells turn each spoonful into a textured delight

• Cold pasta salads — the shape holds bits of herbs, vegetables, and dressing

• Saucy dishes — rich tomato, pesto, or cream sauces cling well to the grooves

• One-pot meals — add Conchigliette straight into the pot with sauce for effortless cooking 

Cooking & Storage Tips

• Use plenty of well-salted boiling water.

• Aim for al dente — check it early since small pasta like this can overcook quickly.

• Save a splash of cooking water to help emulsify your sauce.

• Store in a cool, dry place in its sealed bag to protect from moisture and preserve freshness.