Discover the bold, sculptural shape of Radiatori—a pasta format reimagined by Northern Pasta Co with British spelt and traditional craft. Named for its ridged, radiator-inspired design, this pasta is all about texture, sauce adhesion and visual interest.

Features & Specifications

• Ingredients: Regeneratively grown British spelt + wheat semolina. 

• Pack Size: 450 g bag (standard for Northern Pasta shapes). 

• Design / Shape: Radiatori is a short, chunky pasta with ruffled, fin-like edges that resemble radiator grills. These ridges and folds trap sauce, vegetables and bits of flavour in every bite.

• Texture & Process: Bronze-die extrusion gives a rough surface that helps sauce cling, while slow drying helps retain flavour and integrity. 

Usage & Pairing Suggestions

• Radiatori pairs especially well with rich ragùs, creamy sauces, or chunky vegetable and meat sauces because its shape holds onto bits of sauce and ingredients. 

• Try it in Radiatori Alla Norma (aubergines & tomato sauce) — the ridges capture sauce and chunks beautifully.

• Or in Radiatori Arrabiata – garlic, chilli, tomato, basil — the shape keeps the heat and flavour in every bite. 

• The shape also adapts well to mac & cheese, pasta bakes, or cold pasta salads—where the texture adds interest and sauce cling is essential.