Elevate your pasta dishes with Northern Pasta Co. Rigatoni, a robust and artisan tube pasta designed to pair beautifully with hearty sauces. With its ridged surface and generous size, this rigatoni shape is crafted to trap sauce and flavour in every bite.

Features & Benefits

• Shape & Texture: Large tubes with ridged (rigate) surfaces allow sauces to cling and intensify every mouthful. 

• Ingredients: Made from British spelt and wheat semolina, offering a nutty, wholesome flavour. 

• Craftsmanship: Extruded through bronze dies for a coarse texture and slowly dried at low temperatures to preserve flavour and structure. 

• Pack Size: 450 g per bag 

• Ideal For: Bold ragùs, baked pasta dishes, thick sauces, or any preparation where a hearty pasta is needed. 

• Allergen Info: Contains wheat and gluten. 

Serving & Pairing Suggestions

• Cook in plenty of well-salted water and aim for al dente texture to retain bite.

• Use with chunky sauces like meat ragù, vegetable ragù, tomato & mozzarella bakes, or creamy pepper sauces.

• To make a baked rigatoni dish: mix cooked rigatoni with sauce, shredded cheese, and bake until golden — the tubes crisp up nicely on top. 

• For lighter pairings, try with greens, soft cheeses and olive oil — the ridged tube still adds texture and interest.