Ocelot Chocolate - Buckwheat Dark Milk Chocolate Bar (70g)
A Multi-Sensory Symphony of Crunch and Cream Discover a bar that plays with texture as much as it does with flavor. Ocelot’s Toasted Buckwheat is a 2-star Great Taste Award winner, combining the smooth, aromatic richness of a 55% dark-milk chocolate with the rustic, nutty crunch of toasted buckwheat grains. It is a sophisticated, deeply satisfying bar that offers a truly unique eating experience.
Why You’ll Love It
The Cocoa: Features rare Amelonado beans grown by the pioneering "Femme de Virunga" women’s cooperative in Eastern Congo. This dark-milk base provides a cocoa-forward profile that is balanced by a silky, milky finish.
The Texture: A generous sprinkling of organic toasted buckwheat (7%) provides a delicate, toasted crunch that contrasts beautifully with the melting chocolate, adding notes of toasted nut and grain.
Artisan Purity: Certified Organic and Non-GMO. Made without any emulsifiers or preservatives, using only raw unrefined cane sugar to let the natural quality of the ingredients take center stage.
Ethical & Sustainable: Wrapped in 100% plastic-free packaging. The outer card is sustainable, and the inner film is fully home-compostable, supporting Ocelot’s commitment to protecting the environment.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK
Dietary: Certified Organic, Non-GMO
Perfect For: Fans of textured chocolate, pairing with a strong coffee, or as a standout addition to a craft chocolate flight.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%). (Milk solids: 15% minimum, cacao solids: 55% minimum).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ocelot Chocolate - Buckwheat Dark Milk Chocolate Bar (70g)
Ocelot Chocolate - Buckwheat Dark Milk Chocolate Bar (70g)
A Multi-Sensory Symphony of Crunch and Cream Discover a bar that plays with texture as much as it does with flavor. Ocelot’s Toasted Buckwheat is a 2-star Great Taste Award winner, combining the smooth, aromatic richness of a 55% dark-milk chocolate with the rustic, nutty crunch of toasted buckwheat grains. It is a sophisticated, deeply satisfying bar that offers a truly unique eating experience.
Why You’ll Love It
The Cocoa: Features rare Amelonado beans grown by the pioneering "Femme de Virunga" women’s cooperative in Eastern Congo. This dark-milk base provides a cocoa-forward profile that is balanced by a silky, milky finish.
The Texture: A generous sprinkling of organic toasted buckwheat (7%) provides a delicate, toasted crunch that contrasts beautifully with the melting chocolate, adding notes of toasted nut and grain.
Artisan Purity: Certified Organic and Non-GMO. Made without any emulsifiers or preservatives, using only raw unrefined cane sugar to let the natural quality of the ingredients take center stage.
Ethical & Sustainable: Wrapped in 100% plastic-free packaging. The outer card is sustainable, and the inner film is fully home-compostable, supporting Ocelot’s commitment to protecting the environment.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK
Dietary: Certified Organic, Non-GMO
Perfect For: Fans of textured chocolate, pairing with a strong coffee, or as a standout addition to a craft chocolate flight.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%). (Milk solids: 15% minimum, cacao solids: 55% minimum).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Multi-Sensory Symphony of Crunch and Cream Discover a bar that plays with texture as much as it does with flavor. Ocelot’s Toasted Buckwheat is a 2-star Great Taste Award winner, combining the smooth, aromatic richness of a 55% dark-milk chocolate with the rustic, nutty crunch of toasted buckwheat grains. It is a sophisticated, deeply satisfying bar that offers a truly unique eating experience.
Why You’ll Love It
The Cocoa: Features rare Amelonado beans grown by the pioneering "Femme de Virunga" women’s cooperative in Eastern Congo. This dark-milk base provides a cocoa-forward profile that is balanced by a silky, milky finish.
The Texture: A generous sprinkling of organic toasted buckwheat (7%) provides a delicate, toasted crunch that contrasts beautifully with the melting chocolate, adding notes of toasted nut and grain.
Artisan Purity: Certified Organic and Non-GMO. Made without any emulsifiers or preservatives, using only raw unrefined cane sugar to let the natural quality of the ingredients take center stage.
Ethical & Sustainable: Wrapped in 100% plastic-free packaging. The outer card is sustainable, and the inner film is fully home-compostable, supporting Ocelot’s commitment to protecting the environment.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK
Dietary: Certified Organic, Non-GMO
Perfect For: Fans of textured chocolate, pairing with a strong coffee, or as a standout addition to a craft chocolate flight.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%). (Milk solids: 15% minimum, cacao solids: 55% minimum).
